9/3/2023 0 Comments Menu harpoon hannahs![]() What’s on the menu: Four-course dinner consisting of a soup, salad, entrée and dessert. Reservations: Suggested but not required. Pricing: $22.99 per person, $9.99 for children. Enjoy complimentary seconds-but no to-go boxes. What’s on the menu: A feast of turkey, ham with raisin sauce, dumplings, stuffing and more, all served with Hanna’s fresh-baked bread and cranberry muffins. What’s on the menu: “All-You-Can-Eat Thanksgiving Turkey Dinner,” featuring either a traditional turkey dinner or Summer House favorites like the dockside stew or pecan crusted salmon. (Summer House after-hours menu available after 8 p.m.) What’s on the menu: A three-course Thanksgiving meal starting with either cream of crab or Bibb lettuce salad, followed by the option of either roasted brined turkey or honey smoked ham and ending with the choice of one dessert from a selection of pies and cakes. Pricing: $40 per adult, $19 for children. ![]() What’s on the menu: A bountiful buffet of starters, starches including an aged gouda man-n-cheese, vegetables and protein options like turkey or smoked brisket. €‹ 197 30 Coastal Highway, Rehoboth Beach ![]() Pricing: $17.99 per person, $10 for children. What’s on the menu: Traditional roast turkey breast with gravy, cranberry sauce and three sides plus pumpkin pie. What’s on the menu: A selection of starters like an apple and pear salad, entrees such as roasted pheasant pot pie, steaks and chops and sides like charred maple brussels sprouts. Pricing: $38 per person, $19 for children under 13 What’s on the menu: Thanksgiving buffet including a salad starter (mixed greens, cranberries and Blackwall’s signature house vinaigrette), carving station, seafood station and a variety of sides and desserts (apple and pumpkin pies along with the chef’s selection of cakes. Reservations: Accepting limited reservations for parties of eight or more. À la carte menu items individually priced. Pricing: Buffet: $31.95 per person, $15.95 for children ages 5 to 12. ![]() À la carte menu features a smaller selection of seafood options and steak. Keep an eye out for the homemade dessert buffet. What’s on the menu: A buffet of appetizers including homemade soups and dips, a carving station, homemade sides and a selection of three entrees: seafood cakes, lobster & crab mac & cheese or braised boneless short ribs. ![]()
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